*  Exported from  MasterCook  *

                        FRENCH FRIED ONION RINGS

Recipe By     : Country decorating ideas magazine -- Spring 1990
Serving Size  : 3    Preparation Time :0:00
Categories    : Fried                            Onions

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           flour
  2      large         Vadalia onions
    3/4  teaspoon      salt
  1      cup           beer
  2      tablespoons   meal
  4      cups          oil

Combine flour, meal, beer and salt in a bowl using a wire whisk.  Cool
and let set 3 to 3 1/2 hours at room temperature.  Preheat oven to 200
30 minutes before batter is ready.  Slice onions about 1/4 inch thick and
separate into rings.  Heat oil and batter onion rings.  Fry until brown.
Place in casserole dish (don't stack).  Keep warm until brown and crispy.
This recipe freezes well.  Serves 3.
Posted by Ethel Snyder <[email protected]>
Date Aug. 8, 1997

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