*  Exported from  MasterCook  *

                         STUFFED VIDALIA ONIONS

Recipe By     : Country decorating ideas magazine -- Spring 1990
Serving Size  : 6    Preparation Time :0:00
Categories    : Onions

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      large         Vidalia onions
  1 1/2  cups          cornbread, -- crumbled
    1/2  cup           cooked potatoes, -- diced
  1      cup           broth or water
  1                    hard-cooked egg
  1      envelope      instant cream of chicken soup mix

Peel and wash onions.  Simmer in enough water to cover onion for about 10
mins. or until almost tender.  Remove pulp from onions, leaving only two
outside layers of the onions.  Add onion pulp to other ingredients.
Place ingredients in blender and blend for a few seconds.  Place onion
shells in lightly greased muffin tins or custard cups.  Fill with
stuffing and sprinkle with paprika.  Bake in a slow oven (325) for about
30 minutes.  To serve, place stuffed onions around meat.  Serves 6.
Posted by Ethel Snyder <[email protected]>
Date Aug. 8, 1997

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