MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tennessee Onions
Categories: Vegetables, Herbs, Chilies, Cheese
Yield: 8 Servings
5 tb Butter; divided
3 lb Vidalia onions;
- in 1/4" rings
2 ts Brown sugar; packed
1 ts Dried thyme
1 ts Garlic powder
1 ts Salt
1/2 ts Smoked paprika
1/2 ts Dried oregano
1/2 ts Ground mustard
1/4 ts Pepper
1/4 ts Cayenne pepper
1 1/4 c Mozzarella cheese; shredded
1 1/4 c Cheddar cheese; shredded
3/4 c Parmesan cheese; grated
Handful fresh parsley;
- chopped
Set oven @ 350 F/175 C.
Grease a 13x9" baking dish.
In a large microwave-safe bowl, microwave butter for 30 seconds or
until melted. Add sliced onions; toss to coat. In a small bowl,
stir together brown sugar, thyme, garlic powder, salt, smoked
paprika, oregano, mustard, pepper, and cayenne. Pour spice blend
over onions; toss to coat.
In a large bowl, combine shredded mozzarella, shredded cheddar, and
grated Parmesan cheese. Measure 3/4 cup of the cheese mixture; set
aside for later use.
Arrange half of the seasoned onions in the bottom of the prepared
baking dish. Layer half of the remaining cheese mixture over the
onions. Repeat with remaining onions and remaining cheese mixture.
Cube the remaining 4 tb butter; arrange on top of the cheese. Cover
baking dish with foil. Bake, covered, for 45 minutes. Remove the
foil; bake, uncovered, another 20 minutes. Sprinkle reserved
3/4 cup cheese mixture on top of the onions. Bake another
10 minutes or until cheese is melted and bubbly.
Transfer to a wire rack to slightly cool. Sprinkle with fresh
parsley. Serve warm.
Recipe by Nancy Mock, Southbridge, Massachusetts
Recipe FROM:
https://www.tasteofhome.com
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