8 White onions
1/2 pt Whipping cream
4 tb Flour
1/4 ts Cayenne pepper
4 tb Butter
1/2 ts Salt
Peel the onions. Parboil in about 3/4 cup water.
(I do this part in a covered casserole in the
microwave). Make white sauce with rest of
ingredients. If you like a stronger onion flavor,
thin the white sauce with part or all of the onion
water. Otherwise, thin it with your choice of
cream, milk, water, chicken broth or whatever
flavor you like. Add onions and bake at 325 to 350
until bubbly. If you're a real creamed onion pig
like we are, this will not serve four.
