3 TB oil
2 c halved and sliced red
: onions
2 c halved and sliced yellow
: onions
2 c halved and sliced shallots
1 c white wine vinegar
3 ts sugar
: Salt and pepper
Heat oil in a medium saucepan. Add onions and slowly
cook, stirring often. As they begin to dry up add
vinegar and sugar. Cook for 30 to 35 minutes, until
soft, brown and very sweet. Season with salt and
pepper.
