---------- exported from cookworks for meal-master, v7.0
title: pan fried onion steaks
categories: vegetarian, vegetable
servings: 6
2 red onion
2 c milk
1 bay leaf
1/2 c flour
2 t peanut oil
2 t unsalted butter
salt
pepper
cut three 1/2-inch thick slices from the widest part of each onion
reserve remainder for another use
carefully arrange slices in a single layer in a baking pan
pour milk over the onion slices to cover
cover and chill for 3-4 hours, carefully turning once remove from milk,
allowing excess to drip off
coat well in flour
heat oil and butter in a skillet, over a moderate flame
add onions and pan-fry until browned well on both sides season with salt
and pepper
serve hot
