Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Spring onions
Salt
Butter
Toast
Allow 6 or 7 finger-sized onions for each serving. Trim off the green
tops, cook the onions until tender in lightly salted boiling water in
an uncovered vessel. This will take only about 20 minutes for fresh,
young onions. When they have cooked tender, drain, add more salt if
needed, and season with melted butter. In the meantime toast slices
of bread. Arrange the onions in the same way as asparagus on toast,
and serve at once.
Typed & MC formatted by Barb at Possum Kingdom on 8/18/98
