1 c Flour, sifted
1/2 ts Salt
1/2 ts Baking soda
1 ea Egg
1 c Buttermilk
1 x Peanut oil
3-4 ea spanish onion, large
Cut onions into slices 1/4 inch thick. Separate
slices into rings. Soak in ice water for at least two
hours. Drain, then dry. Meanwhile, sift flour with
salt and baking soda. Beat egg;add buttermilk add dry
ingredients and beat until blended. Dip onion rings
into batter and fry in deep hot peanut oil until
golden brown. Drain on paper towels.
