Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Frozen pearl onions
2 tb Vegetable oil
3 tb Sugar
1 1/2 c Beef stock
4 tb Red wine vinegar
Salt
Freshly ground black pepper
RINSE THE ONIONS IN A strainer, just to separate them
and remove extra ice. Blot them on paper towels. In a
large, heavy skillet, heat the oil over high heat.
When it is hot, add the onions and sugar and continue
cooking for 5 minutes, shaking often, until the onions
are lightly colored. Add the beef stock, adjust the
heat to medium- high, and continue cooking until the
liquid is almost completely evaporated, about 20 to 25
minutes. Stir in the vinegar, cook for 30 seconds,
season with salt and pepper, and serve.
