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     Title: Braised & Creamy Vidalia Onions
Categories: Vegetables, Dairy, Poultry, Herbs
     Yield: 6 Servings

     2 tb Butter
     3 tb Honey
    10 c  Vidalia (sweet) onions;
          - sliced
   1/4 c  Chicken broth
   1/2 ts Salt
   1/8 ts White pepper
   1/8 ts Ground mace
   1/2 c  Heavy whipping cream

 In a Dutch oven, melt butter over medium heat; stir in honey until
 blended. Add onions, broth, and seasonings. Bring to a boil. Reduce
 heat; simmer, covered, 15 to 18 minutes or until onions are tender.

 Cook, uncovered, over medium-high heat 15 to 20 minutes or until
 liquid is almost evaporated, stirring occasionally. Stir in cream;
 cook 3 to 5 minutes longer or until sauce is thickened.

 Recipe by Elaine Opitz, Marietta, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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