2 lb Onions (any kind you like)
1 Dozen fresh sage leaves(1
ts Dried)
1 ts Coarsely ground pepper
Salt to taste (I use 1/4-1/2
Tsp)
3 4 tbs balsamic vinegar
Parsley, chopped, for
Garnish
Preheat oven to 375. Spray a large baking dish (at
least 9 by 13) with Pam ~ olive oil Pam is nice. Peel
onions and slice them into rounds about 1/2 " or more
thick. Separate the rings then toss them with the
sage, pepper, salt and vinegar. Heap the seasoned
onions in the baking dish, spray lightly with pam and
cover with foil and bake for 30 min. Remove the foil,
give the onions a stir, cover and return to the oven.
After 15 min, stir again (they should be starting to
brown all over) and return to the oven, uncovered, 20
min or more or until the juices reduce to a syrup and
the onions are caramelized. Heap them in a bowl and
garnish with parsley.
