Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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-MM BY H PEAGRAM
4 md Medium sized Vidalia onions
-dry Riesling wine
-salt
-pepper
3/4 c Buttered bread crumbs
1/4 c Grated Parmesan cheese
Peel onions. Cut in half, crosswise. Arrange with
cut sides up in a greased 1 1/2 quart casserole. Add
just enough wine to cover bottom of casserole.
Sprinkle with salt and pepper. Cover and bake for 30
minutes at 375 degrees F. Top with bread crumbs mixed
with cheese. Bake uncovered for 15 to 20 minutes
longer or until onions are brown and tender. Makes 6
servings.
