Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Eggs/Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
1 1/2 c Sliced onion
6 Hard cooked eggs, sliced
1 1/2 c Shredded Swiss cheese (6 oz)
1 10 3/4 oz. can condensed
(Cream of Chicken Soup)
3/4 c Milk
1/2 ts Prepared mustard
French bread slices, toasted
OR
Toast points
In a large skillet melt butter. Add onion; cover and
cook 10 minutes or till tender. Spread onion in
bottom of a 10x6x2 inch baking dish. Top with sliced
eggs; sprinkle with shredded cheese. In a saucepan
combine soup, milk, and mustard; heat and stir till
smooth. Pour over casserole. Bake, covered, in a 350F
oven for 30 minutes or till hot. Serve spooned over
toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
