Recipe By : Melissa Scott-Sister
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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8 Medium Onions -- peeled
4 Tablespoons Butter -- melted
4 Tablespoons Honey
2 Tablespoons Tomato sauce
1/4 Cup Chicken broth
1/4 Teaspoon Paprika
Salt to taste
Preheat oven to 350 F. Cut onions in half crosswise and place, cut
side down in a 9x13" pan. Stir together remaining ingredients and
pour over onions. Cover pan with foil and bake 1 hour or until onions
are tender.
My sister has made this for years. She was named for my Father's
mother and that is where she got the recipe. She shared it with us
and we all love it. PLEASE, use a sweet onion!
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NOTES: Use Vidalia onions if possible. These are sweet and mild and
the flavors mix wonderfully with the honey and chicken broth.
