Peel and slice 1 large Spanish onion into 3/8-inch strips and set aside.
Sift 1 cup flour and 1 teaspoon paprika into a bowl.
Beat 1 egg yolk into 1 cup of ice-cold water and the quickly blend into the
flour.
Small lumps may be there, but that's okay. Its better not to over mix.
Coat 2 or 3 onion strips at a time and drop into 2 inches of hot oil.
Separate with a fork.
Fry 1-2 minutes or until golden brown.
Drain on paper towels and keep warm until ready to serve.
Sprinkle with lots of salt and pepper.
