Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Indian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Young okra, trimmed & cut
-- into 2" lengths
7 ea Garlic cloves
1 ea Dried red chili
7 tb Water
2 ts Cumin
1 t Coriander
1/2 ts Turmeric
4 tb Vegetable oil
1 t Cumin seeds
1 t Salt
1 t Sugar
4 ts Lemon juice
Blend the garlic, chili & 3 tb water into a paste &
empty into a bowl. Stir in the ground cumin, coriander
& turmeric. Mix. Heat oil in a large skillet over
medium heat until hot. Add the cumin seeds & let
them sizzle for a few seconds. Slightly reduce the
heat & pour in the spice paste. Stir-fry for 1
minute. Add the okra, salt, sugar & lemon juice along
with remaining water. Bring to a gentle simmer. Cover
tightly & cook over a low heat for 10 minutes.
