Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, chopped
2 tb Oil
1 pk Okra, 10 oz.
1 c Tomatoes, 16 oz.
1/2 ts Salt
1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until
lightly browned. Add remaining ingredients and cook
until okra is tender and mixture thickens, 10 to 15
minutes. Stir occasionally to prevent sticking. Randy
Rigg
