Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Fresh whole okra
1/4 c Tomato, chopped
1/4 c Red onion, chopped
1 tb Fresh ginger root, finely
Chopped
1/4 c Vinegar
Cook okra in small amount of water until tender but
not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not
use a metal dish or container). Pour vinegar over the
okra marinate in refrigerator 3 hours, Drain; discard
vinegar.
Arrange okra in serving dish. Garnish with chopped
tomatoes, onions, and ginger root. Serve chilled.
