Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Okra
1/2 ts Salt
1 1/2 c Buttermilk
2 c Self-rising cornmeal
Vegetable oil
Wash okra and drain well. Remove tip and stem end;
cut okra into 1/2 inch slices. Sprinkle okra with
salt; add buttermilk, stirring until well coated.
Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F
until golden brown; drain on paper towels.
