Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Bacon strips -- crisp save fat
1 1/2 lb Okra -- sliced thin
1 Med. Onion -- chopped
1 t Vinegar
1/2 Bell Pepper -- strips
2 Celery Stalks -- sliced thin
10 oz RO*TEL Tomato w/Green Chili
1 t Sugar
Salt
Pepper
1 1/2 ts Chili Powder
Mash RO*TEL Tomatoes and Green chilies with potato
masher and set aside. Fry bacon crisp, remove and add
to drippings, okra, onion, vinegar, bell pepper, and
celery. Cook until tender, then add remaining
ingredients. Simmer, stirring often, may need to add
water when simmering.
Leftovers may be frozen. This recipe was contributed
by Mrs. Floyd Edwards Orange, Texas for the book
"Snake, Rattle and RO*TEL."
