Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh Tender Okra Pods
5 ea Hot Red/Green Peppers
5 ea Cloves Garlic, Peeled
1 qt Distilled Vinegar
1/2 c Water
6 tb Pickling Salt
1 tb Celery Seed
1 tb Mustard Seed
Wash Okra and pack into clean jars with screw tops.
Into each jar put 1 red or green hot pepper and 1
clove garlic. Bring remaining ingredients to a boil
and pour over the okra, filling the jars to
overflowing. Seal while hot and let age for 2 months
before using. Makes 5 pints
