Recipe By : Charleston Receipts
Serving Size : 4 Preparation Time :1:30
Categories : Rice Vegetable
Amount Measure Ingredient -- Preparation Method
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4 slices bacon -- chopped
1 pinch okra -- sliced in rings
1 cup rice -- washed
salt and pepper
1 cup water
Fry bacon and remove from pan. Add okra to pan and cook until tender, add rice
and water, salt and pepper. Put in rice steamer and cook until dry, about 1
1/2 hours. Add bacon to rice and serve.
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NOTES : I make this in a normal pot and it works fine for me.
