Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Red pepper
1 t Mustard seed
2 ts Salt (not iodized)
1/4 c Water
Okra or Corn
1 t Dill seed
1 c White vinegar
3 Cloves garlic
Use small okra or corn. (Pick corn when it is 2-3
inches long and no kernels have formed yet.) Wash
well. Soak in ice water 1 hr. per pint. Pack in pint
jars. Mix together dry seasonings. Mix vinegar and
water in enameled or glass saucepan, bring to boil.
Put dry seasonings over okra or corn. Pour boiling
mixture over all. Seal. Store for 2-3 wks. to allow
to pickle properly.
