Title: OKRA WITH TOMATOES
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings
1 lb Okra, trimmed & sliced
1 lb Tomatoes, peeled, quartered
1 sm Onion, sliced
1 oz Margarine
2 tb Oil
4 ea Green cardamoms
Salt & pepper
1 ts Garam masala
2 tb Chopped coriander leaves
Melt margarine & oil in a wok & add the cardamoms.
Fry for a few seconds then add the onion & salt &
pepper to taste. Cook till soft, but do not brown.
Add the okra & tomatoes & cook for a few more minutes,
stirring frequently. Be careful not to overcook. As
soon as the vegetables are cooked, sprinkle on the
garam masala & chopped coriander & serve immediately.
