*  Exported from  MasterCook II  *

                            Wicked Mushrooms

Recipe By     : Gary Watson <[email protected]>
Serving Size  : 4    Preparation Time :1:15
Categories    : Vegetables                       Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        Mushrooms -- quartered
  1      medium        Green pepper -- cut in chunks
  2      each          Bay leaves
  1      tablespoon    low sodium soy sauce -- or low sodium tamari
    1/4  cup           Tomato paste
  1      tablespoon    parsley, freeze-dried
  1      medium        Onion -- chopped
  2      cups          water
    1/4  teaspoon      Thyme
  1      cup           Burgundy
                       Fresh ground black pepper

Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay
leaves and thyme.  Saute about 5 minutes.  Add chopped green pepper and
mushrooms. Continue cooking about 10 minutes.

Add the remaining water, soy, wine, tomato paste, and parsley.  Add a
little fresh ground pepper, if desired.  Simmer slowly over low heat for
at least 60 minutes, until the liquid becomes a thick sauce.  Remove bay
leaves.  Serve very hot over brown rice or pasta.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.