3 lg Pkg big mushrooms
1 pk Regular pork sausage
Salt and pepper to taste
2 tb Dried onion
Snap off stems, wash and cut up. Cook in margarine/butter, about
2 tablespoon. Don't add any water. Salt and pepper to taste and
a little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if
you like. Cook for about 20-30 minutes. When cooked, chop fine.
Wash mushroom caps and drain on paper toweling. Mix together the
sausage and the cooked mushrooms. Stuff the caps and bake for
20-30 minutes at 375 degrees F. Remove from pan and arrange on
platter/plate. If you use more packages of mushrooms, use more
sausage, and increase the other ingredients accordingly.
