MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cafe Winnow's Grilled Pesto-Filled Mushrooms
Categories: Mushrooms, Herbs, Citrus, Vegetables
     Yield: 6 servings

   1/2 c  Fine chopped fresh parsley
   1/2 c  Olive oil; divided
     1 ts Lemon juice
   1/2 cl Garlic; minced
   1/4 ts Fine chopped fresh thyme
   1/2 ts (ea) salt & pepper
     1 lb Large white button or
          - cremini mushrooms; stemmed

 Stir together parsley, oil, lemon juice, garlic and
 thyme. Stir in salt and pepper. Set pesto aside while
 grilling mushrooms (or chill pesto up to 2 hr.).

 Brush all sides of mushroom caps with some of the oil
 floating on the pesto. Place caps, gill-side down, on
 BBQ preheated to medium-high. Grill 1 to 2 min. or until
 marked. Flip over. Grill 1 to 2 min., or until mushrooms
 are tender and juices start to pool in caps.

 Carefully transfer (avoid tipping out juices) mushrooms
 to serving platter. Spoon pesto into caps. Serve
 mushrooms warm.

 TIP: Alternatively, cook mushrooms in skillet on
 stovetop on medium-high heat.

 Use store-bought pesto.

 RECIPE FROM: https://www.sobeys.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.