Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms
Flour
2 tb Butter
1 c Rich milk or cream
Salt
Pepper
Wash the mushrooms, skin the caps, and cut the mushrooms in half or
into several pieces if they are large, slicing down through cap and
stem. Lightly flour the sliced mushrooms. Melt the fat in a heavy
skillet, add the floured mushrooms, and brown delicately over
moderate heat. As liquid cooks out of the mushrooms, pour it off and
save it to add later. When the mushrooms are well browned, pour in
the milk or cream, add the mushroom liquor, salt, and pepper, and
stir until the sauce is the right consistency. Serve on slices of
crisp toast.
Typed & MC formatted by Barb at Possum Kingdom on 8/18/98
