Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds fresh mushrooms -- quartered
1 tablespoon butter
1 beef bouillon cubes
1/2 cup hot water
1/4 cup butter
2 tablespoons all-purpose flour
dash of pepper
1/2 cup cream
1/4 cup fine dry breadcrumbs
1/4 cup parmesan cheese
Saute mushrooms in 1 tablespoon butter over medium heat 8-10 minutes. Drain
well. Dissolve beef cube in hot water and set aside. Melt 1/4 cup butter in
small saucepan, add flour and stir until smooth. Blend in pepper, cream and
beef cube. Stir into mushrooms, pour into greased casserole. Top with
breadcrumbs and cheese. Bake, uncovered at 350 degrees for 30 minutes.
