Recipe By : Barb's
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms
Buttermilk
1/2 c Flour
1/2 c Corn meal
Seasonings -- of choice
Oil -- for frying
Salt and pepper
Season the mushrooms with salt and pepper. Marinate the mushrooms in
buttermilk. Marinate for 30 minutes and drain. Place 1 qt of oil in a
saucepan. Heat the oil. In a shallow dish, mix the flour and corn
meal together. Season the flour with seasoning of choice. Dredge the
mushrooms in the seasoned flour/corn meal mixture, coating the
mushrooms completely. Fry the mushrooms in the hot oil until golden
brown, about 2 to 3 minutes. Fry the mushrooms in batches. Remove the
mushrooms from the oil and drain on a paper-lined plate. Season with
salt and pepper.
