Recipe By : Homemade (Recipes from the staff of ASCPL)
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1 lb fresh mushrooms -- sliced
2 cloves garlic -- minced
2 teaspoons marjoram
1 cup chicken broth
1/4 cup dry white wine
black pepper -- to taste
Saute garlic and mushrooms in butter over medium heat until garlic is soft.
Add remaining ingredients; bring to a boil. Reduce heat and simmer 15-20
minutes.
