Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Oil
1 t Curry paste
1 md Onion, chopped
225 Small button mushrooms
-- halved
175 g Frozen peas -- defrosted
125 g Natural yogurt
1 sm Bunch fresh coriander
-- chopped
Salt -- to taste
The simple stir-frying of mushrooms and peas with
curry paste and yogurt makes an incredibly good dish,
garnished with that typically Indian herb, coriander.
Serve with basmati rice and some poppadams and it is a
feast.
Heat the oil in a heavy pan and stir in the curry
paste and the onion. Fry gently until soft. Add the
mushrooms, turn the heat up a little and stir-fry for
2 minutes. Add the peas and mix well. Add salt to
taste and a little water. Gradually stir in the yogurt
and mix well. Simmer over a gentle heat until the
sauce thickens and the mushrooms and peas are well
cooked. Stir in the chopped coriander and it is ready
to serve.
