Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mushrooms Wine
Amount Measure Ingredient -- Preparation Method
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1 lb Mushrooms -- halved & quartered
1/2 c Red wine
1/2 c Vegetable stock
1 ds Soy sauce -- up to 2 ds
1/2 ts Butter
Salt and pepper -- to taste
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
Add butter in pieces. Salt lightly. Simmer, stirring frequently for
10 minutes, or until the mushrooms are tender and most of the liquid
has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
