*  Exported from  MasterCook  *

                           Broiled Mushrooms

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Mushrooms
                       Salt
                       Pepper
                       Butter
                       Buttered toast

Wash the mushrooms, skin the caps, and remove the stems. Place the
caps gill side down under the flame of the broiling oven for 2 or
3 minutes, turn, sprinkle with salt and pepper, and place a small
piece of butter in each cap. Broil under the flame for a few minutes
longer. Lift carefully from the broiler so that the juices are not
lost, and serve on buttered toast.

Typed & MC formatted by Barb at Possum Kingdom on 8/18/98


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