*  Exported from  MasterCook  *

                      Mushrooms En Papillote

Recipe By     : Cooking With Claudine, Jacques Pepin
Serving Size  : 6    Preparation Time :0:00
Categories    : Eat-Lf Mailing List              Low Fat
               Side Dishes                      Vegetables
               Want To Try

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Mushrooms -- medium sized
    1/2  ts            Salt
    1/2  ts            Freshly ground black pepper
  6      cl            Garlic -- peel, thin slice,
                        -- about 2 tb
  1      tb            Butter -- * Note
  1      tb            Virgin olive oil -- ** Note
  1      tb            Fresh parsley, chopped

* NOTE: Original recipe used 1 tb unsalted butter. I reduce it and used
 ICBINB-Light. Worked fine.

** NOTE: Original recipe also used 1 tb virgin olive oil. I omitted it
  completely.

Preheat the oven to 400 degrees F.  Arrange a 16x18" piece of
aluminum foil on a flat work surface.

Wash the mushrooms (I normally won't do this but I wanted more moisture
since I wasn't using the amounts of butter and oil called for), drain well,
and pile them in the center of the foil. Sprinkle them with the salt and
pepper and garlic.  Dot with the butter (used ICBINB-Light) and then
sprinkle with the oil (omitted).  Gather up the edges of the foil, and fold
them together securely to encase the mushrooms in a square package.

Place the foil package seam side up on a cookie sheet, and bake in a 400
degrees F oven for 45 minutes (I used my toaster oven).

Unwrap the mushroom package and serve the mushrooms in their own juices
with a sprinkling of parsley on top.

Total Time: 1 hour

Yield: 6 servings

This was absolutely wonderful!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<[email protected]>


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NOTES: Cal  25.7
Fat  0.6 g
Carb  4.4 g
Fib  1 g
Pro  1.7 g
Sod  186 mg
CFF  18%

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