Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Low-Cal
Vegetables
Amount Measure Ingredient -- Preparation Method
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3 c Mushrooms, thick sliced
1/2 c Water
2 ea Garlic, clove, crushed
2 ea Lemon, juice of
Place water in a teflon skillet with the garlic.
Simmer 5 minutes. Remove the garlic. Add mushrooms and
lemon juice. Cook, stirring frequently, for 3-5
minutes or until mushrooms are cooked to your taste.
