Recipe By : shel; 76177,3361
Serving Size : 1 Preparation Time :0:00
Categories : Boletes Wild Mushrooms
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh wild mushrooms
1/2 c Extra virgin olive oil
3 Anchovy fillets -- finely chopped
2 cl Garlic -- crushed
6 lg Ripe tomatoes -- peeled, seeded,
- chopped
3 Mint sprigs -- finely chopped
Salt
Pepper
French bread slices --
- fried in butter
Clean, wash, and slice the mushrooms. Heat the oil in a shallow pan
(preferably earthenware), add the anchovies and cook until they're
dissolved into a paste. Add the mushrooms, garlic, and tomatoes, the
mint, a little salt, and a generous sprinkling of freshly ground
pepper. Cover the pan and cook over a medium-high heat, stirring
ocassionally, for about 15 minutes. Discard the crushed garlic and
serve the mushrooms very hot, garnished with the fried bread.
