Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 lb Small mushrooms, cleaned
3 tb Olive oil
2 tb Lemon juice
1/2 ts Salt
1/2 ts Thyme
2 md Garlic cloves, chopped
Black pepper
2 tb Parsley
Slice mushroom stems, leave the caps whole. Place in
a pot with a small amount of water & cook gently for
15 minutes. Reserve the stock for soups. Combine the
remaining ingredients. Place mushrooms in the
marinade & let sit for at least 2 hours, either in the
fridge or at room temperature, stirring ocassionally.
