*  Exported from  MasterCook  *

                      GRILLED PORTOBELLO MUSHROOMS

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian
               Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lg           Fresh portobello mushrooms
                       -stems removed and cleaned
  2       tb           Olive oil
  5                    Garlic cloves -- finely
                       -chopped
          pn           Salt
          pn           Freshly ground black pepper
          pn           Oregano
                       Chopped parsley for garnish

 Quarter the caps.  Place them on a broiler pan
 pre-coated with a little olive oil, bottoms up.  Cover
 the mushrooms with chopped garlic, salt and pepper.

 Drizzle half the olive oil over the mushrooms.  Put
 under the broiler for about five minutes. Remove the
 mushrooms and probe with the fork for softness.

 Sprinkle with oregano and parsley and return to oven,
 this time for another five minutes, checking every two
 minutes for the perfect tenderness. They should be
 soft on both tops and bottoms.

 Serve hot as a main course with a vegetable-rice
 mixture.

 Total calories per serving: 87 fat: 8 g Vegetarian
 Journal/Sept-Oct 94/MM by DEEANNE

 Shared on rec.food.rec by Judi M. Phelps, 6/17/95.
 Internet: [email protected] Submitted By JUDI
 MAE PHELPS <[email protected]>  On   MON, 19
 JUN 1995 151157 GMT



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