Mix Italian dressing, lemon juice, oregano, thyme, and
garlic in large glass or plastic bowl. Add mushrooms;
stir to coat with marinade. Cover and let stand for
1 hour. Remove mushrooms from marinade. Grill
mushrooms about 4 inches from medium coals for 15-20
minutes turning 2-3 times, until tender. Sprinkle
with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.:
0 mg Sodium: 7 mg exchanges: 2 vegatables
* In the winter I broil them in my oven! Enjoy! patti