1 lb. medium sized mushrooms
4 Tbs. fresh parsley - chopped
2 cloves fresh garlic - chopped
4 Tbs. unseasoned bread crumbs
4 Tbs. olive oil
juice of 1 lemon
salt and pepper to taste

Mix everything together.  Place serving sized portions on parchment
squares, fold edges to seal.  Place parchment bundles on a baking sheet and
bake at 375 degrees F. for 7 to 8 minutes.  Serve hot.
Makes about 6 servings.

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