---------- Recipe via Meal-Master (tm) v8.03

     Title: MUSHROOM MISO CORNUCOPIA
Categories: Main dish, Vegetarian
     Yield: 4 portions

     2 c  Finely diced onions
     2 c  Whole button mushrooms
          -OR- medium mushrooms
     2 tb Regular sesame oil
          -OR- oil of your choice
     1 ts Salt (optional)
   1/2 ts Ground black pepper (opt.)
     1 ts Tarragon leaves
     2 c  Flaked Seitan*
     2 c  Fresh brussel sprouts
          -- (stems cut off & halved)
     3 c  Miso sauce

 Yield: Four 1 cup portions
 Prep time: 20 to 25 minutes

 Saute vegetables and Seitan in oil with spices at
 medium heat for about 5 minutes.  Add miso sauce and
 continue to cook until hot.  Serve as is, or over
 grain, pasta or toast for breakfast.  This dish has a
 mild, sweet taste with a hint of tarragon.

 *NOTE: The word "flaked" refers to a style of cut in
 which the food medium is thinly sliced at a 45 degree
 angle.

 This recipe has been developed by Bro. Ron Pickarski
 as part of his work toward being a participant and
 finalist in the Culinary Olympics held in Frankfurt,
 Germany.

 Source: Arrowhead Mills "Seitan Quick Mix" tri-fold
 Reprinted by permission of Arrowhead Mills, Inc.
 Electronic format courtesy of: Karen Mintzias

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