1 c White wine
1/2 c White wine vinegar
2 T Brown sugar
2 ea Cloves garlic, minced
1/4 c Sliced green onion
1/4 c Diced red pepper
1 t Hot red pepper flakes
1 lb Small fresh mushrooms, trim
1/2 t Salt
1/4 t Ground black pepper
1/2 t Oregano leaves
Combine wine, vinegar, sugar, garlic, green onion, red pepper and red
pepper flakes in 8 cup microwaveable casserole. Cover; microwave at
high 3 to 5 minutes or until mixture is simmering. Add mushrooms.
Cover; microwave at high 6 to 8 minutes or until mushrooms are tender
but not mushy. Stir partway through cooking. Stir in salt, oregano
and pepper. Let stand, covered, for 30 minutes. Transfer to covered
jar or container. Regrigerate up to 1 week.
