Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Vegetables
Amount Measure Ingredient -- Preparation Method
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-----FLOUR MIXTURE-----
1 t Dulse flakes, pulverized
1/2 ts Garlic powder
1/4 c All-purpose flour
Salt & black pepper
-----LIQUID MIXTURE-----
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water
-----BREAD CRUMB MIXTURE-----
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed
Combine the ingredients for the three mixtures separately & set aside.
Line a baking sheet with absorbent towels. Heat oil to 350F in a
medium-sized saucepan, about 5 minutes over medium heat.
Dredge mushrooms in flour mixture. Shake off excess flour & dunk in
the liquid, before rolling in the breadcrumbs. Fry in the hot oil
for 45 seconds each side, they should be golden brown. Drain & serve.
