Title: MIXED PICKLE
Categories: Main dish
Yield: 1 servings
50 g Fresh chillies
50 g Dates
100 g Shallots
50 g Carrots
50 g Cauliflower
50 g Beans
3 Cloves garlic
2 sl Ginger
25 g Mustard seed
300 ml Malt vinegar
-I teaspoon salt
1/4 ts Chilli powder
75 g Sugar
Wash the chillies and cut lengthways. stone and
chop the dates halve the shallots, peel and slice the
carrots break the cauliflower into florets and wash,
string and cut the beans. Grind the garlic, ginger and
mustard seed together and mix with a tsp of vinegar
Place 200 ml vinegar into a pan and bring to the boil
with the salt. Add the chillies and when vinegar boils
again remove the chillies. Add the shallots and, again
when vinegar boils remove the shallots. Continue
process with all vegetables. Mix the garlic, ginger
mustard seeds, chilli powder and dates together with
the rest of the vinegar, add the cooked vegetables and
mix well. Stir in the sugar. From "A taste of Sri
Lanka" by Indra Jayasekera, ISBN #962 224 010 0
