*  Exported from  MasterCook  *

                      POTATO & PARSNIP HOME FRIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Idaho Potatoes
  1       lb           Parsnips
    1/4   c            Butter or margarine
  1       lg           Onion, diced
  1 1/2   ts           Salt
  1       t            Paprika
    1/2   ts           Freshly ground pepper

 In a 2-quart saucepan, bring two inches of water to a
 boil over high heat. Meanwhile. peel the Idaho'
 Potatoes and parsnips; cut them into I /2-inch cubes,
 and add them to the boiling water. Boil 10 minutes, or
 until tender Drain well. In a 1 2-inch skillet over
 medium heat, melt the butter. Add onion and cook about
 5 minutes, stirring occasionally. Add the potatoes and
 parsnips, salt, paprika, and pepper to the skillet,
 and cook 5 to 10 minutes longer over medium-high heat,
 stirring frequently, until the v egetables are golden
 brown.

 (Makes 6 servings)

 From the files of Al Rice, North Pole Alaska.    Feb
 1994



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