Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Idaho Potatoes
1 lb Parsnips
1/4 c Butter or margarine
1 lg Onion, diced
1 1/2 ts Salt
1 t Paprika
1/2 ts Freshly ground pepper
In a 2-quart saucepan, bring two inches of water to a
boil over high heat. Meanwhile. peel the Idaho'
Potatoes and parsnips; cut them into I /2-inch cubes,
and add them to the boiling water. Boil 10 minutes, or
until tender Drain well. In a 1 2-inch skillet over
medium heat, melt the butter. Add onion and cook about
5 minutes, stirring occasionally. Add the potatoes and
parsnips, salt, paprika, and pepper to the skillet,
and cook 5 to 10 minutes longer over medium-high heat,
stirring frequently, until the v egetables are golden
brown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb
1994
