---------- Recipe via Meal-Master (tm) v8.02

     Title: Hashed Hominy
Categories: Breakfast, Corn
     Yield: 4 Servings

     3 tb Bacon drippings
     2 c  Cooked hominy; drained
     2    Green onions; thinly sliced
          - (optional)
     4    Eggs; beaten
          Salt and pepper

 Heat drippings in a 10" nonstick or well-seasoned iron skillet over
 medium heat. Add hominy and green onions. Saute until lightly
 browned. Pour in eggs and season with salt and pepper. Stir, then
 allow eggs to set. Turn mixture with a pancake turner and allow to
 brown lightly on the other side. Serve with bacon and biscuits or
 corn bread for breakfast or brunch. Hashed hominy is also a good
 luncheon or dinner dish if you add a watercress salad.

 Recipe FROM: Spirit of the Harvest

 Posted by John & Carrie McGill on Aug 15, 1992

 Formatted by: Sylvia Steiger, GEnie The.Steigers, CI$ 71511,2253,
 Internet [email protected], moderator of GT Cookbook and
 PlanoNet Lowfat & Luscious echoes

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