4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 ea Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'
Preheat broiler or grill. In a small bowl, combine
the mustard, onion, garlic & pepper.
Place bell peppers on the grill or broiler & brush
with the mustard mixture. Cook until lightly browned,
then turn. Brush the other side & cook until browned
& slightly softened. Serve hot or cold with what is
left of the marinade.
