*  Exported from  MasterCook II  *

                     Grilled Marinated Portobellos

Recipe By     : American Mushroom Institute
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Portobello mushrooms -- sliced
    1/2  ts            Salt -- or to taste
                       White pepper -- freshly ground
  1      tb            Olive oil
                       Marinade:
  3      oz            Extra-virgin olive oil
  2                    Limes -- juice of
  1      cl            Garlic -- minced
  1      sm            Shallot -- chopped
  1      ts            Fresh rosemary -- chopped
  1      ts            Fresh parsley -- chopped

Season mushrooms with salt, white pepper and olive oil to taste.
Grill over high heat for 4 minutes or until soft. Let cool.

Marinade:

In shallow platter, mix together marinade ingredients. Add mushroom
slices. Marinate at least 1 hour. Serve chilled.

Per serving: 503 cal, 50 g fat, 0 mg chol, 544 mg Na.

Recipe FROM: Orlando Sentinel, Apr 20, 1995

Posted by: Thomas Shepard (SKDR61A)

Posted on rec.food.recipes by
Judi M. Phelps <[email protected]>, 6/17/95


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