Title: GREEN IN SNOW STIR FRY
Categories: Side dish, Vegetables
Yield: 6 servings
3 tb Sherry
3 tb Soy sauce
1 ts Fresh ginger, finely chopped
1 c Chicken broth
3 tb Vegetable oil
1 md Cauliflower, cut in florets
1 md Broccoli head
;cut in florets
1/4 c Toasted sesame seeds
1 ts Sesame oil
1 1/2 tb Cornstarch
;dissolved in 2 tb. water
Make sauce by combining sherry, soy sauce, ginger and
chicken broth. Heat the oil in a wok or large skillet.
Stir fry the vegetables for 3 to 4 minutes. Add sauce
and sesame seeds; mix together well.
Cover and steam/cook another 3 to 4 minutes, just
until tender crisp. Uncover and sprinkle sesame oil
over vegetables. Stir in cornstarch mixture and cook
about one minute more or until sauce thickens. Serve
immediately.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 9.
Posted by Cathy Harned.
